Get those taste buds tingling
Discover a taste of the Mediterranean from our big pan paellas to tapas and sangria – we have everything you need to make sure your event goes with a swing.
Chef Tony Carrillo has created a menu of dishes using the finest seasonal produce. Tony & his wife Jan have visited regions in Spain in order to source the finest ingredients and to sample the finest of Paella dishes.
Well crafted menu
Tony brings this knowledge to a well crafted menu. The list is not exhaustive and does include many other tapas, if you have a preferred dish just ask for details and Tony will accommodate.