Our Menu
Get those taste buds tingling
Discover a taste of the Mediterranean from our big pan paellas to tapas and sangria – we have everything you need to make sure your event goes with a swing.
Chef Tony Carrillo has created a menu of dishes using the finest seasonal produce. Tony & his wife Jan have visited regions in Spain in order to source the finest ingredients and to sample the finest of Paella dishes.
Our Paella’s
£13.00 per head
Traditional Paella
Chicken, chorizo, prawns, calamari, mussels, vegetables, rice and homemade chicken stock
Vegetarian Paella
Aubergine, peppers, courgette, onions, tomatoes, rice and stock
(Suitable for vegans.)
Seafood Paella
Prawns, calamari, mussels, vegetables, rice and homemade fish stock
Variation of your choice
For example, chicken & prawn
Sharing boards
£9.00 per head
Meat board
Selection of cured meats, olives, sundried tomatoes, fresh fruit, nuts, aioli bread sticks and fresh sourdough bread.
Vegetarian board
Roasted peppers with capers and garlic, griddled aubergines with bay leaf and garlic, griddled courgettes in garlic and lemon, sundried tomatoes, fresh fruit, nuts, humus, bread sticks and fresh sourdough bread.
Vegetable Tapas
£3 per head
Roasted Peppers
Roasted red peppers with garlic, capers and sea salt in olive oil
Stuffed Sweet Baby Peppers
Sweet baby bell peppers stuffed with cream cheese, lemon and herbs
Grilled Aubergines
Sliced aubergines griddled and dressed with olive oil, sea salt and honey
Spanish Tortilla
Tortilla filled with diced potatoes and onion with eggs
Patatas Bravas
Potatoes cooked in olive oil and drizzled with our own Bravas sauce
Padron Peppers
Padron peppers charred on a high heat and drizzled with olive oil and sea salt
Mushroom Croquettes
Croquette mix, finely chopped mushrooms, garlic and chopped parsley coated in breadcrumbs and deep-fried
Olives
Our home-made recipe, marinated in olive oil and spices
Aioli
Our own recipe garlic mayonnaise
Meat Tapas
£3.50 per head
Chorizo Pate on Crostini
Our own recipe chorizo pate spread on homemade crostini
Serrano Ham & Melon
Slices of Serrano ham served with chunks of melon
Croquettes with Serrano Ham & Chicken
Homemade croquettes with Serrano ham and chicken, coated in breadcrumbs and deep fried
Chorizo in Red Wine
Chorizo marinated in red wine overnight, then sliced and cooked in the juices on a high heat and served hot
Selection of Spanish Meats
Serrano ham, chorizo, olives and aioli served on a platter
Fish Tapas
£3.75 per head
Croquettes with Tuna & Capers
Homemade croquettes with tuna and capers coated in breadcrumbs and deep fried.
Hot Chilli Prawns
Prawns cooked in olive oil, garlic and fresh chilli served straight to the plate
Hot Mediterranean Food
£13.00 per head
Chicken Tagine
Chicken thighs cooked in a thick sauce with Moroccan spices, tomatoes, garlic and apricots
Homemade Lasagne
Our own ragu sauce layered with hardboiled egg, Italian sausage and slices of mozzarella cheese. Just like my Nonna used to make.
Vegetarian Tagine
Aubergine, squash, courgettes cooked in a thick sauce with Moroccan spices, tomatoes, garlic and apricots
Spanish Meatballs in Tomato Sauce
Minced beef, spices, onion and garlic cooked in a thick tomato sauce (£15 per head)
Chicken, Chorizo & Potatoes
Chicken thighs and chorizo cooked in a thick lemon sauce with pieces of potato
Chilli Beef
Chunks of stewing steak, sliced chorizo, onions, chillis and garlic cooked in a thick sauce served with rice. (£15.00 per head)
Beef Bourguignon
Chunks of stewing steak, smoked bacon, onion, garlic, tomatoes and mushrooms cooked in a red wine and beef sauce. Served with new potatoes and green vegetables. (£15.00 per head)
Coq au Vin
Chicken thighs, smoked bacon, shallots, garlic and mushrooms cooked in a thick red wine sauce. Served with new potatoes and green vegetables.
Homemade Desserts
£5 per head
Large profiteroles
Tiramisu
Pavlova
Lemon Tarts
Chocolate brownies
Fresh Fruit Salad
Drinks
Classic Sangria
£3.00 per head
Strong Sangria
£4.00 per head
Alcohol-Free Sangria
£2.00 per head
Salad
£2.50 per head
Bread
£1.50 per head